20 February 2012
Oven Baked Chicken Parmesan
4 boneless, skinless chicken breast halves (about 1 1/4 pd)
1 egg, slightly beaten
3/4 cup Italian seasoned dry bread crumbs
1 jar (26 or 28 ounces) Ragu Pasta Sauce (I use Ragu's Mama's Special Garden Sauce)
1 cup shredded mozzarella cheese (I use a bit more)
1 Preheat oven to 400 degrees. Dip chicken in egg, then bread crumbs.
2 Put chicken in 13x9-inch glass dish. Bake uncovered for 20 min.
3 Pour Ragu Sauce over chicken, then top with cheese. Bake and additional 10 min or until chicken is no longer pink. Serve if desired, with hot cooked pasta (Goes extremely well with fettuccine alfredo.)